Menu
Beppi's Restaurant

Food

 

The food is best described as traditional Italian. Beppi Polese has been responsible for the coaxing of the Australian palate out of its Anglo-saxon shell and introducing it to the flavours of his native Italy.

Four generations of Sydney-siders have passed through the doors of Beppi's to this day in the same location as the first day it opened.

Many Sydney-siders ate for the first time such modern mainstays of today's restaurants as mussels, octopus and artichoke at Beppi's (the mussels he harvested himself in a small boat scraping them off the pylons of the old wooden spit bridge, as he was unable to buy them).

Download Beppi's MenuDownload Beppi's Food Menu (81.14 KB)

Download Beppi's Dessert MenuDownload Beppi's Dessert Menu (76.90 KB)

 

BEPPI'S MINESTRONE RECIPE.pdf Beppi's Minestrone Recipe ( 353.92 KB )

We have Vegan and Vegetarian Menus available on request.

BEPPI'S MENU

A N T I P A S T I

 

Italian Prosciutto di San Daniele Friulano con melone $29 with figs (market price when available)   can be GF
Italian cured prosciutto di San Daniele Friulano with rock melon or figs when available

Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano  $29   GF
Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan

Ostriche di Roccia con Limone e Salsa Rosa  1/2 dz   1dz   GF
Rock oysters with a Beppi’s sauce & lemon        $29       $39

Frittelle di Annate della Nuova Zelanda con salsa Tartara e Limone  $39  $48
New Zealand freshwater whitebait fritters served with tartare sauce and lemon

Insalata di Broccoletti, Noci, Fagioli Borlotti e Formaggio Pecorino    $29   GF
Salad of broccolini, walnuts, borlotti beans & truffled pecorino cheese

Funghi di Campo ripieni di ricotta ed erbe   $29   $38       
Field Mushrooms baked with ricotta, breadcrumbs, garlic & parsely

Fichi Avvolti in Prosciutto di San Daniele e Salsa Gorgonzola  $34  $40
Figs folded in prosciutto with gorgonzola cheese sauce

Fiori di Zucchine Ripieni con Ricotta e Funghi Porcini   $34   $42
Zucchini flowers with a ricotta, basil and Porcini Mushroom filling

Tris di Mare   $36    GF
Timbale of Smoked Salmon, lemon mascarpone & avocado
Sydney Rock Oyster with white balsamic granita
Prawn served with tomato, basil & olive oil

Minestrone Friulano di Verdura mista   $29   can be GF
Mixed Vegetable soup cooked with and pasta

Zuppa di Cozze e Vongole con Broda di Pesce, aglio, vino e pomodoro    $30   GF
Mussels and vongole in fish stock, wine, tomato, parsely and garlic

Burrata con Fichi e  Balsamico di Mela    $29    GF
Burrata cheese served with freshly sliced figs & apple balsamic glaze

Insalata Caprese  
$22   GF
Roma Tomato slices topped with fresh basil, Italian buffalo mozarella and aged balsamic

P A S T A

All Pasta made in house

Capelli d'Angelo con Granchio    $38
Fresh home made Angel hair pasta with blue swimmer crab meat in a cream saffron sauce
topped with trout caviar

Ravioli con Talleggio, Ricotta, Tartufo Bianco e ragú di manzo e spinaci    $32  $39
Ravioli pasta filled with talleggio, ricotta & white truffle, served with a spinach & braised beef ragú

Spaghetti di segale alla Chitarra in Cartoccio   $38  $46
Fresh home made rye chitarra spaghetti cooked in a bag with vongole & chilli, garlic & basil

Gnocchi di Patate della Mamma con Gorgonzola e Formaggi Misti   $29  $36
Home made potato dumplings with Gorgonzola, Asiago & a mixed cheese sauce
(or with a tomato & basil sauce)

Gluten Free Pasta Available

S E C O N D I    P I A T T I

C A R N E

Arrosto di Agnello   $39 
Lamb rump rolled with lemon, rosemary & asiago cheese, oven roasted & served with
artichoke & barley ragú & gremolata

Costoletta di Vitello Impanata    $38
Herb & bread crumbed veal cutlet, shallow fried in butter, served with a lemon zest,
garlic lemon caper butter & parmesan cheese potato gratin

Contro Filetto di Wagyu con patate e burro tartufato   $69   GF
Wagu beef sirloin chargrilled & served with duck fat potatoes & truffled butter

Filet Mignon di Manzo con Prosciutto e Paté di Anitra   $41   GF
Beef fiilet wrapped in proscuitto, pan fried & served with duck paté

Beppi's Saltimbocca di Vitello ripieni di Asiago, Prosciutto e Salvia   $39
Milk fed veal scaloppine folded with Italian San Danielle Prosciutto, Asiago cheese, sage & white wine sauce

Osso Buco Friulano con Piselli, Pomadoro e Polenta   $39
Veal shank in wine, tomato, spices and lemon zest, served with peas and polenta

Polastrello disossato in padella con salsa di vino, peperoncino, olive e aglio    $39   GF
Spatchcock, de-boned & pan fried with chilli, garlic, black olives, thyme & cannellini beans

P E S C E

Frutti di Mare del Giorno   Market Price   can be GF
Seafood of the day

Scampi alla Griglia Marinati con erbe e brandy   Market Price   GF
West Australian scampi marinated with spices &  grilled in the shell with a sprinkle of brandy

Filleto di Salmone alla griglia con puree di finocchio, fave e caviale   $42   can be GF
Salmon fillet grilled & served with peas, fennel puree & ocean trout caviar

Filetti di Pesce di San Pietro al burro, prezzemolo, limone e capperi    $46   can be GF
Local John Dory fillets grilled and served with roasted capers, lemon & parsely

Dentice alla Griglia   $46   can be GF
Whole Snapper grilled & served with garlic broccolini & gremolata

 

 

Please ask your Waiter for the seasonal vegetables   $12  GF

Olives warmed & served with rosemary, garlic & chilli   $12   GF

Patate Fritte  Crispy parmesan & rosemary salted chips  $12   

Insalata di Rucola Rocket Salad  $12   GF

Insalata Radicchio Mixed Salad with Radicchio and parmesan  $12   GF

Prices inclusive of GST

 

D O L C I

Budino al cioccolato con Gelato di Canella e Aceto Balsamico $19 
Soft centered Chocolate pudding served with Cinnamon & Balsamic flavoured gelato

Tiramisu'alla Beppi's $18 
Layers of Savorardi biscuits soaked in coffee & layered with mascarpone & brandy

Gelato misto della Casa $17
Home made gelato - 3 flavours
Double Chocolate
Madagascan Vanilla
Passionfruit sorbet

Soufflé del Giorno  $22
Soufflé of the day (20 minute cooking time)

Zabaglione al Marsala e Brandy
$18
Egg yolk whipped with marsala & brandy served with a savoiardi biscuit

Affogato con Liquore di Nocciolo, Gelato e Caffé  $20
Vanilla icecream, espresso coffee, Nocciolo liqueur and crushed nuts

FORMAGGI

Formaggi con Frutta Secca e Noci   $28
Asiago (Veneto), Parmigiano (Parma), Talleggio (Piedmonte), Gorgonzola(Piedmonte), Pica goats cheese (Saint Astier)
 - served with dried fruits, quince paste and nuts

Prices are inclusive of GST

Copyright © Beppi’s | 21 Yurong Street (Cnr Stanley St) East Sydney, NSW 2010

Tel: (02) 9360-4558 | Fax: (02) 9331-3253 | Email: beppis@beppis.com.au | Forms

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When you eat something, it's a sensation for the palate, you must taste it. Flavour is the thing. That's what it's all about - It makes you feel good. - Beppi Polese