Menu
Beppi's Restaurant

Food

 

The food is best described as traditional Italian. Beppi Polese has been responsible for the coaxing of the Australian palate out of its Anglo-saxon shell and introducing it to the flavours of his native Italy.

Four generations of Sydney-siders have passed through the doors of Beppi's to this day in the same location as the first day it opened.

Many Sydney-siders ate for the first time such modern mainstays of today's restaurants as mussels, octopus and artichoke at Beppi's (the mussels he harvested himself in a small boat scraping them off the pylons of the old wooden spit bridge, as he was unable to buy them).

Download Beppi's MenuDownload Beppi's Food Menu (80.83 KB)

Download Beppi's Dessert MenuDownload Beppi's Dessert Menu (76.43 KB

 

BEPPI'S MINESTRONE RECIPE.pdf Beppi's Minestrone Recipe ( 353.92 KB )

We have Vegan and Vegetarian Menus available on request.

BEPPI'S MENU

A N T I P A S T I

 

Italian Prosciutto di San Daniele Friulano con melone $29 with figs (market price when available)   can be GF
Italian cured prosciutto di San Daniele Friulano with rock melon or figs when available

Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano  $29   GF
Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan

Ostriche di Roccia con Limone e Salsa Rosa  1/2 dz   1dz   GF
Rock oysters with a Beppi’s sauce & lemon        $29       $39

Frittelle di Annate della Nuova Zelanda con salsa Tartara e Limone  $39  $48
New Zealand freshwater whitebait fritters served with tartare sauce and lemon

Insalata di Broccoletti, Noci, Fagioli Borlotti e Formaggio Pecorino    $29   GF
Salad of broccolini, walnuts, borlotti beans & truffled pecorino cheese

Funghi di Campo ripieni di ricotta ed erbe   $29   $38       
Field Mushrooms baked with ricotta, breadcrumbs, garlic & parsely

Fichi Avvolti in Prosciutto di San Daniele e Salsa Gorgonzola  $34  $40
Figs folded in prosciutto with gorgonzola cheese sauce

Fiori di Zucchine Ripieni con Ricotta e Funghi Porcini   $34   $42
Zucchini flowers with a ricotta, basil and Porcini Mushroom filling

Assaggi di Mare  $36  $42   can be GF
Tasting Plate of Avocado, Rotolo of Smoked Salmon & lime mascarpone,
Balmain Bug tail with tomato, garlic & basil, Prawn with shaved fennel,
Scallop with pea puree

Minestrone Friulano di Verdura mista   $29   can be GF
Mixed Vegetable soup cooked with and pasta

Zuppa di Cozze e Vongole con Broda di Pesce, aglio, vino e pomodoro    $30   GF
Mussels and vongole in fish stock, wine, tomato, parsely and garlic

Insalata di Fichi, Funghi e  Formaggio    $29   GF
Salad of marinated figs, chargrilled oyster mushrooms, watercress & feta cheese

Insalata Caprese  
$22   GF
Roma Tomato slices topped with fresh basil, Italian buffalo mozarella and aged balsamic

P A S T A

All Pasta made in house

Ravioli verdi ripieni di zucca e amaretti con burro e salvia   $29  $39
Spinach pasta parcels filled with roasted pumpkin & amaretti, served with burnt butter & sage

Spaghetti di segale alla Chitarra in Cartoccio   $38  $46
Fresh home made rye chitarra spaghetti cooked in a bag with vongole & chilli, garlic & basil

Gnocchi di Patate della Mamma con Gorgonzola e Formaggi Misti   $29  $36
Home made potato dumplings with Gorgonzola, Asiago & a mixed cheese sauce
(or with a tomato & basil sauce)

Capelli d'Angelo con Gamberi, Granchio e Cappesante    $38   $46
Fresh home made Angel hair pasta with prawns, crab & scallop meat in a cream saffron sauce
topped with trout caviar

Gluten Free Pasta Available

S E C O N D I    P I A T T I

C A R N E

Arrosto di Agnello   $39 
Lamb rump rolled with garlic, rosemary & asiago cheese, oven roasted & served with
mushroom ragú & gremolata

Costoletta di Vitello Impanata    $38
Herb & bread crumbed veal cutlet, shallow fried in butter, served with a lemon zest,
garlic lemon caper butter & parmesan cheese potato gratin

Contro Filetto di Wagyu con patate e burro tartufato   $69   GF
Wagu beef sirloin chargrilled & served with duck fat potatoes & truffled butter

Filet Mignon di Manzo con Prosciutto e Paté di Anitra   $41   GF
Beef fiilet wrapped in proscuitto, pan fried & served with duck paté

Beppi's Saltimbocca di Vitello ripieni di Asiago, Prosciutto e Salvia   $39
Milk fed veal scaloppine folded with Italian San Danielle Prosciutto, Asiago cheese, sage & white wine sauce

Osso Buco Friulano con Piselli, Pomadoro e Polenta   $39
Veal shank in wine, tomato, spices and lemon zest, served with peas and polenta

Polastrello disossato in padella con salsa di vino, peperoncino, olive e aglio    $39   GF
Spatchcock, de-boned & pan fried with chilli, garlic, black olives, thyme & cannellini beans

P E S C E

Frutti di Mare del Giorno   Market Price   can be GF
Seafood of the day

Scampi alla Griglia Marinati con erbe e brandy   Market Price   GF
West Australian scampi marinated with spices &  grilled in the shell with a sprinkle of brandy

Filleto di Dentice alla griglia con puree di finocchio, fave e caviale   $46   can be GF
Snapper fillet grilled & served with peas, fennel puree & ocean trout caviar

Filetti di Pesce di San Pietro al burro, prezzemolo, limone e capperi    $46   can be GF
Local John Dory fillets grilled and served with roasted capers, lemon & parsely

Barramundi alla Griglia   $42   can be GF
Whole baby Barramundi grilled & served with garlic broccolini

 

 

Please ask your Waiter for the seasonal vegetables   $10  GF

Insalata di Rucola Rocket Salad  $10   GF

Insalata Radicchio Mixed Salad with Radicchio and parmesan  $10   GF

Prices inclusive of GST

 

D O L C I

Sfogliatina di Fichi e Mascarpone $19 
Caramelised fig puff pastry tart served with honeyed vanilla mascarpone

Tiramisu'alla Beppi's $18 
Layers of Savorardi biscuits soaked in coffee & layered with mascarpone & brandy

Gelato misto della Casa $17
Home made gelato - 3 flavours
Double Chocolate Chip
Madagascan Vanilla
Sicilian Blood Orange & Campari sorbet

Soufflé al gusto di Arancia rossa e Grand Marnier  $22
Blood Orange soufflé served with Grand Marnier & orange sauce
(20 minute cooking time)

Zabaglione al Marsala e Brandy
$18
Egg yolk whipped with marsala & brandy served with a savoiardi biscuit

Affogato con Liquore di Nocciolo, Gelato e Caffé  $20
Vanilla icecream, espresso coffee, Nocciolo liqueur and crushed nuts

FORMAGGI

Formaggi Italiani e Locali con Frutta Secca e Noci   $18
Asiago, Parmesan, Gorgonzola, Brie & Goats Cheese  - served with dried fruits, quince paste and nuts

Prices are inclusive of GST

Copyright © Beppi’s | 21 Yurong Street (Cnr Stanley St) East Sydney, NSW 2010

Tel: (02) 9360-4558 | Fax: (02) 9331-3253 | Email: beppis@beppis.com.au | Forms

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When you eat something, it's a sensation for the palate, you must taste it. Flavour is the thing. That's what it's all about - It makes you feel good. - Beppi Polese